And so, I think I'll present my summer version of my menu plan... It's a little sketchier, less of a plan and more of a recap, but still tasty...
And by the way, happy Memorial Day, everybody. Bust out the white shoes!
Phil wasn't home, and I think my sore sore muscles were so craving protein after my big run last weekend, so I whipped up a huevos rancheros style pile of food on a plate:
Whole grain tortilla, sprinkled with cheese. Bake in the oven until the cheese is melty.
In a pan, cook up some black beans and salsa.
Chop a tomato.
Fry an egg.
Layer it like this:
Tortilla on the bottom, then beans, then tomato, then egg.
We found a massive amount of morels up north last weekend, and brought some home with us. We grilled salmon with that lovely barbecue sauce (like a few weeks ago), sauteed the morels in butter and garlic, and sauteed zucchini in a pan.
I have no idea what we'll eat tonight. We finished the last veggie in the fridge with last night's zucchini... Going up north for the whole weekend = no grocery shopping gets done. Doing walk-throughs of Kroger after work is such a dangerous thing for me (I can spend $50 just picking up stuff for dinner). I know we have turkey burger, so maybe that... I can just dash into the store for buns, right? No stopping anywhere else?
I think we need serious grocery shopping this weekend. Everything's bare.