It's Mother's Day! We cooked for Phil's family...
Grilled leg of lamb -- marinated in garlic, herbs, delicious spices
Oven roasted potatoes
Oven roasted veggies -- asparagus, red pepper, onion, mushroom
The theme is "foraging in the forest."
Morels (we found at Kensington) sauteed in butter and garlic
Asparagus (found on the side of the road during a run) steamed in water and olive oil, salt and pepper
Grilled salmon (we didn't find it in the forest, we found it at Costco) with Sansonetti's barbecue sauce (Sansonetti's is a Holly company -- they make bq sauce, salsa, stuff like that. Yummy.)
Flat bread pizza with artichoke and kalamata olives and whatever else is in the fridge
Pasta with stuff in it