Monday, May 11, 2009

May 9 - 14

It's another week of crazy nights.  So actual dinner is a lucky thing!

It's Mother's Day!  We cooked for Phil's family...

Grilled leg of lamb -- marinated in garlic, herbs, delicious spices
Oven roasted potatoes
Oven roasted veggies -- asparagus, red pepper, onion, mushroom

The theme is "foraging in the forest."

Morels (we found at Kensington) sauteed in butter and garlic
Asparagus (found on the side of the road during a run) steamed in water and olive oil, salt and pepper

Grilled salmon (we didn't find it in the forest, we found it at Costco) with Sansonetti's barbecue sauce (Sansonetti's is a Holly company -- they make bq sauce, salsa, stuff like that.  Yummy.)

Flat bread pizza with artichoke and kalamata olives and whatever else is in the fridge

Pasta with stuff in it

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