Sunday, May 17, 2009

May 17 - 21

We're working on expanding our garden and just got new patio furniture, so we're all about the deck right now.  But it's only supposed to be in the 50s today.  So we'll balance the need for grilling with the need to not freeze...

Sunday
Venison fajitas

Monday
Grilled salmon
tabouli salad (with cucumber and feta -- yum!)
grilled zucchini

Wednesday
Grilled chicken (I'm thinking barbecue sauce, Phil's pushing for smothered -- cheese, bacon, stuff like that)
Grilled veggies (zucchini, onion, mushroom, red pepper)

Thursday
Salad with leftover grilled chicken and some fruit (apple?  strawberry?  grapes?) and feta and onion and anything else still in the fridge

Friday
Pre-race meal:  Pizza and beer!  Yay!

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