Sunday we had a gorgeous dinner... Lamb and veggie kebabs with tabouli.
Monday we didn't like quite so much... we had shiitake mushrooms from the farmer's market, and so found this recipe for Bass with Shiitake Mushroom Sauce. We weren't thrilled with the bass -- maybe a different fish wouldv'e been better.
Tuesday was my new go-to quick dinner: Grilled pizza on Naan flatbread. Just dress it up with whatever toppings you want (mushrooms, red pepper, basil, turkey, asparagus...) and put it on a hot grill. I usually grill it indirectly (turn off the burner right underneath it) so it can cook without the bottom burning, though a crispy bottom isn't always a bad thing (don't take that out of context, please!). Salad is lovely with this too.
Wednesday we grilled turkey burgers. Topped them with sauteed mushrooms and swiss cheese and had cole slaw.
Thursday was that chicken and strawberry salad with blue cheese that I mentioned a few weeks back. Balsamic vinegar + strawberries + blue cheese = love.
And for this week? This is the plan. But all bets are off if someone waves pizza in my face.
Chicken salad: tear up a rotisserie chicken, add whole wheat pasta seashells, chopped celery, chopped red onion, some frozen peas, chopped red pepper, chopped mushroom, capers, chopped tomato, basil (I'll basically just empty out the veggie drawer), mix with some mayo and balsamic vinegar, salt and pepper. Carrot sticks on the side. Great to bring as leftovers for lunch (so to perhaps avoid the temptation of the aforementioned pizza).
Grilled salmon salad: the first row of lettuce in the garden is ready, so we'll grill salmon and mix it with the lettuce. Again, whatever other veggies still exist after last night's chicken salad veggie fest will be added. Dress with oil and vinegar, salt and pepper. Maybe some bread.
Flatbread pizza again.
The rest of the week???
Can't predict, really, so I'll just stick with this much for now.
Have a lovely week, everybody!