Monday, July 12, 2010

The Theme: Ways to Use Cucumbers

So our cukes and zucchini have stepped up, big time. So planning meals isn't so much about what sounds good right now, but rather how to we incorporate these little buggers into everything we eat???

A couple ideas:

Just made a salad for lunch. Cut a cuke into four spears, then cut the spears into slices. Put in a bowl. Chop up a little roasted red pepper, drizzle some balsamic, and sprinkle roasted pumpkin seeds. Mix it up. It was really quite lovely!

Gonna try gazpacho for the first time. I've been looking at recipes, and I think this is the one I might go with:
or maybe this one:
or heck, maybe both! :)

Bookmark on Delicious!

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