We were up north this weekend, and so dinner tonight was take-out from our newest pizza place -- Happy's Pizza. The main focus tonight is unpacking the car and making sure there's clean, appropriate clothes available for the week.
Monday - Thursday
I haven't worked out the schedule for the week yet, but these are the options. We'll see how the week goes to decide when to have what:
a. Portobella mushroom ravioli (got it at the farmer's market a few weeks ago, and it's been waiting in the fridge. It came from Pasta e' Pasta, from Chesterfield, MI.)
b. Burgers. Alan and Rachel made some with pretzel rolls a few weeks back, and posted a photo on their blog. I've been craving pretzel rolls ever since, and so bought some and stuck them in the freezer so we'd have them around for times like this!
c. Mesquite Creek: Phil's newspaper ran a 2 for 1 coupon, and it expires soon. So we hope to get out there sometime this week and eat some yummy dinner.
d. Using-up-random-veggies-from-the-garden salad. Need I say more? Maybe there will be bread with it.