Some kind of noodle-y thing with some rice noodles, pork, bok choy, onions, chile paste, soy sauce. It will probably be a "what else should we add" kind of dinner, as opposed to a set-recipe kind of dinner.
because I don't usually like eggs, but every now and then crave a fried one where I can cut it and the yolk gets all mixed in with the food underneath it and it's spicy and delicious. And when I crave that, I make huevos rancheros.
Gnocci with tomato sauce