Using the turkey leftovers I brought home from my mom and dad's dinner -- tenderest turkey EVER! Mom, don't let anyone tease you for getting a good happy chemical-free turkey. It was fabulous! And now, it will be part of one of my favorite soups. The soy sauce makes the difference:
Mongolian beef (but with venison -- we're trying to plan our meals based on what's already in the freezer, not just what our latest whim is)
Salmon -- probably oven-roasted, since I think it's supposed to be cold and maybe even snowy, so grilling might be less fun than usual
Sauteed swiss chard
Sweet potatoes -- probably diced, coated with oil, salt and pepper and roasted
Personal pizzas on naan. With whatever veggies are hanging out in the fridge.
Phil's making spaghetti!
No side dishes, he has decreed: the sauce will have everything we could possibly want.
Except maybe bread, for mopping up aforementioned sauce.