Beer and cabbage soup... with different sausage. Last time I made this, I used some sausage I bought at the farmer's market, and I know everyone has their own sausage preferences, but the stuff I used just did not go with the soup. And I so love this soup. So, I gave it a few weeks, and I'm trying it again. With different sausage.
There will also be bread.
More soup, should the sausage perform as expected. Otherwise, maybe Easy Mac. :)
Gnocci with tomato sauce
sauteed green beans
Flatbread pizza: Piece of naan, top with sauce, veggies (maybe some marinated mushrooms), mozzarella, bake at 400 degrees for about 12 - 15 minutes.
Grilled salmon, roasted sweet potatoes, salad.