So last night we had a side dish of lentils with our barbecued salmon and asparagus. I think there will be lots of sides of lentils in the near future...
I also made pumpkin muffins with the pumpkin puree. Haven't tasted them yet -- I'll try one at breakfast tomorrow.
So, here's our menu for the week. We're also looking to use a bunch of dried red beans that I had in the freezer...
We're playing with the rotisserie again. This time, we'll try it with one of the venison roasts.
Also, roasted sweet potato.
And some red bean and corn salad:
1 lb dried beans, soaked and cooked
chopped red onion
chopped red bell pepper
salt and pepper
This salad gets better the longer it sits. So we'll have it again tomorrow (and until it's gone!).
Venison tacos (with the leftovers from our rotisserie roast)
Bean and corn salad
Lobster ravioli (found some at Trader Joe's and I was hungry, so now we own it) with a sauce with, probably, mushrooms, spinach, pesto, parmesan cheese
Sauteed green beans (from our garden last summer... they've been waiting patiently in the freezer)
Sauteed scallops over salad
Hamburgers with sauteed peppers, mushrooms and onions
Sweet potato fries
And of course, lentils may or may not make an appearance at any point this week. I like them best with some onions and pepper, and a bit of balsamic vinegar or lemon juice. Yay, lentils!