Speaking of deliciously crisp, bought my first Honeycrisps of the year just now! Had one for an after-grocery-shopping snack. Yuuuh-uuummm!
This is what we're eating this week. Happy fall!
Breakfast for dinner!
Blueberry pancakes (or maybe banana-chocolate chip in homage to Alan & Rachel)
Roasted corn and goat cheese quesadillas (an old favorite)
Sandwiches, grilled-cheese style, but with mozzarella, tomato slices, and basil
Boiled baby redskin potatoes
Broccoli, sauteed with garlic