A couple ideas:
Just made a salad for lunch. Cut a cuke into four spears, then cut the spears into slices. Put in a bowl. Chop up a little roasted red pepper, drizzle some balsamic, and sprinkle roasted pumpkin seeds. Mix it up. It was really quite lovely!
Gonna try gazpacho for the first time. I've been looking at recipes, and I think this is the one I might go with:
or maybe this one:
or heck, maybe both! :)