Loving this fall thing...

Isn't it just so deliciously crisp and lovely right now? The beautiful blue sky and the cool nights and the leaves beginning to change and the Lions... well. Anyway. I'm even okay with waking up at night with camping hand -- when you leave the window open at night even though the temperature drops to 40 degrees, and that one hand that sneaks outside the covers slowly freezes until you wake up and have a near-frozen hand. That's camping hand, although it happens more at home than camping, at least for me.

Speaking of deliciously crisp, bought my first Honeycrisps of the year just now! Had one for an after-grocery-shopping snack. Yuuuh-uuummm!

This is what we're eating this week. Happy fall!

Sunday

Breakfast for dinner!

Blueberry pancakes (or maybe banana-chocolate chip in homage to Alan & Rachel)

Canadian bacon

Orange slices

Monday

Salmon with Asian slaw

Tuesday

Roasted corn and goat cheese quesadillas (an old favorite)

Black beans

Wednesday

Sandwiches, grilled-cheese style, but with mozzarella, tomato slices, and basil

Thursday

Meat loaf

Boiled baby redskin potatoes

Broccoli, sauteed with garlic