Sunday
It's Mother's Day! We cooked for Phil's family...
Grilled leg of lamb -- marinated in garlic, herbs, delicious spices
Oven roasted potatoes
Oven roasted veggies -- asparagus, red pepper, onion, mushroom
salad
bread
Monday
The theme is "foraging in the forest."
Morels (we found at Kensington) sauteed in butter and garlic
Asparagus (found on the side of the road during a run) steamed in water and olive oil, salt and pepper
Grilled salmon (we didn't find it in the forest, we found it at Costco) with Sansonetti's barbecue sauce (Sansonetti's is a Holly company -- they make bq sauce, salsa, stuff like that. Yummy.)
Tuesday
Flat bread pizza with artichoke and kalamata olives and whatever else is in the fridge
Salad
Wednesday
Pasta with stuff in it
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