May 17 - 21

We're working on expanding our garden and just got new patio furniture, so we're all about the deck right now.  But it's only supposed to be in the 50s today.  So we'll balance the need for grilling with the need to not freeze...

Sunday

Venison fajitas

Monday

Grilled salmon

tabouli salad (with cucumber and feta -- yum!)

grilled zucchini

Wednesday

Grilled chicken (I'm thinking barbecue sauce, Phil's pushing for smothered -- cheese, bacon, stuff like that)

Grilled veggies (zucchini, onion, mushroom, red pepper)

Thursday

Salad with leftover grilled chicken and some fruit (apple?  strawberry?  grapes?) and feta and onion and anything else still in the fridge

Friday

Pre-race meal:  Pizza and beer!  Yay!