Sunday, June 12, 2011

June 12 - 16

Last week of school! Woo hoo!

It's Sunday night, I'm sitting in the sun on my deck smelling the gorgeous smell of dinner cooking on the grill. Trying to keep the squirrels and bunnies from tearing apart the garden so we can enjoy some of it ourselves, we've been out here a lot lately. Not sure if it's helping, but I'll always take an excuse to sit on the deck.

As it's the end of the school year, and my exhaustion level is impossible to predict, dinner this week is simple stuff. But I'm excited, nonetheless.

We're breaking out the rotisserie for the grill for the first time this year, and are cooking a chicken (actually, we're cooking two -- I got one out of the freezer, and later, Phil got one out -- we both remembered we'd like to grill chicken this weekend, but didn't really communicate well other than that, and both were partially thawed before we realized. A silly misunderstanding, kind of like an episode of Three's Company, right?).

So I rubbed between the skin and the meat of one of the chickens. My flavoring was this: three big cloves of garlic, chopped, and an ice-cube of pesto (that's how I freeze the pesto when I make it) and salt and pepper and olive oil and white wine vinegar. Mix it all, moosh it all around under the skin.

Phil flavored his more barbecue-y -- tangy and sweet and a little spicy. But we're learning to go easy on the sugar with these things -- we once made a rotisserie chicken resembling a football, because the sugar in the rub kept flaming up and it turned the skin into a black crisp. But the inside was juicy...

And we'll roast potatoes and have some fresh Michigan asparagus with.


I got a whole bunch of peas at the farmer's market yesterday. Fresh peas are such a treat. We're having risotto.

Salad (we'll be eating salad a lot lately -- strangely, none of the little critters are going for the lettuce in the garden, so there's plenty of that.)


Grilled pork chops
Grilled tomatoes and vidalia onion


Fried rice with stuff in it (if you're a frequent reader of this blog, you know the drill -- saute lots of veggies, one at a time, maybe some chicken, add pre-cooked brown rice, soy sauce, sriracha, then make a well in the middle and add some egg. Scramble it up and mix it in.)

Have a grand week!

1 comment:

Bookmark on Delicious!

How Many Folks Stopped By?