Chili. It's snowy, and blowy, and cold. This is our favorite chili recipe:
and we'll have some kind of bread for dipping.
Fried rice with veggies: Yummy, and per-er-er-er-fect for using up lots of odds and ends:
Saute veggies, one at a time (cook one, then add the next) in a bit of oil: onions, celery, mushroom, garlic, red pepper -- and whatever sort of makes sense from all those bags of frozen veggies hiding out (you know -- the ones with about a half cup of veggies left in the bottom). Add pre-cooked brown rice. Add some soy sauce and chili paste or sriracha. If we're feeling sassy, we'll scramble an egg right at the end and add it in.
Sort of inventing a recipe here, but it's based on pretty basic stuff:
Lamb and lentil soup
Brown lamb bones in a bit of oil, add to slow cooker. Add chopped carrots, celery, parsnip, onion, garlic. A jar of tomatoes, some water, some lentils. A few bay leaves. A bit of salt and pepper.
Cook all day.
That evening, pull the bones out, chop any lamb that needs chopping, and mix it all together. Season if necessary, and eat. I'm thinking it will be good.
Spaghetti squash with pesto and veggies and maybe scallops: saute veggies (whatever's around, but I'm sure onion and tomato and mushroom will be involved), add pre-cooked spaghetti squash (another thing from the freezer: cooked a bunch in the fall and froze it in 2-serving packages), some scallops, some pesto (again, from the freezer... starting to think I might have a hoarding issue) and mix it all together. Top with a bit of parmesan cheese.
Grilled salmon with barbecue sauce
Roasted sweet potatoes
Sauteed green beans
And next weekend? Admire all the open space in our freezer...