Plain old roasted chicken: make a mixture of white wine vinegar, olive oil, salt, pepper, basil, a bit of garlic, rub it around under the skin of the chicken. Pop it in the oven at 400 degrees and cook 1 1/2 to 2 hours.
Roasted brussels sprouts with parmesan
Roasted sweet potato chunks
Lentils with roasted red pepper and balsamic vinegar
Sauteed green beans
Leftovers? Sandwiches? Maybe a salad from Panera?
Split pea and ham soup in the slow cooker:
I don't have a recipe for this, but here's what I'm thinking:
Dried peas, a chunk of ham, garlic, a jar of tomatoes, water. Toss it all in the slow cooker and let it go all day.
And next weekend?
More sugary snacks, I'm sure. Cookie season is almost here!