So I'm going to make a pot of stand-by soup, not for any particular meal, but just in case I need a comfort-food infusion.
Grandma Goodall's Cabbage Soup
My grandma always had some of this soup cooking, or stashed in the fridge. I think it's actually Weight Watchers soup -- she went as long as I can remember -- and it might have 0 points or 1 point or something. I don't really know, but I think she liked it because she could eat as much of it as she wanted...
So I started with her original recipe (hand-written for me on a white index card) but I'm messing with it a little bit, because I just can't leave well enough alone:
In a big stockpot, saute:
one chopped onion
a cup or a handful of sliced mushrooms
a few cloves of chopped garlic
Then add:
2 c chopped cabbage
2 jars canned tomatoes
2 c water
1 c chopped green beans
1 c chopped carrots
1 c chopped celery
1 can garbanzo beans
to taste:
Worcestershire sauce
salt
pepper
Simmer for an hour or two.
What Else?
So, outside of the emergency soup, not a lot of plans for this week. But here's what we've got:
Sunday
roasted brussels sprouts
baked sweet potato
salad
Monday
Wednesday
Little pizzas made on Naan with pizza sauce, mozzarella, and yummy veggies and chicken sausage.
And there will probably be an emergency Dairy Queen run at some point. Just guessing. When I get tired, my defenses evaporate.
Have a good week!
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