What We're Having for Dinner: What are we having for dinner?

Not much this week at all. Last week of school, you know...

Looking forward to summer cooking, though. So so so much.

Soon!

Creme Brulee Update -- Jan. 18

I'm attempting creme brulee! (Got a blowtorch for Christmas, so I need to learn how to use it.) It's taking WAY longer than I thought, so I think we'll have it tomorrow for dessert instead of today. Things I've learned so far:

1. Read a recipe all the way through. I missed the step that said, "Chill for at least 4 hours."

2. I don't have the right-sized dished for individual creme brulees. Crate and Barrel, here I come!

I have it cooling right now, and it's beautiful.

Vanilla Bean Creme Brulee

What We're Having for Dinner

Tuesday, June 8, 2010

What are we having for dinner?

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