And in dinner news...
Sunday
A grilled dinner (less dishes that way!):
Filets
Sliced sweet potato, wrapped in foil with olive oil, grilled
Broccoli (in a foil packet on the grill)
salad
Monday
Swiss steak-style venison:
In a slow cooker, put browned venison steaks, 2 onions large-chopped, 4 cloves of garlic, one package of mushrooms, a cup of water, a sprinkle of salt and pepper. Cook all day.
Sauteed green beans
Tuesday
Broiled cod, maybe with spicy spices
Asparagus
salad
Wednesday
A big ol' salad with grilled veggies: portobello mushrooms, bell peppers, Vidalia onion. Also, feta cheese and balsamic dressing. Mmmmm...
Thursday
A lovely omelet with feta and tomato and onion. Delicious salad to go with. This dinner just screams for a lovely chilled white wine.
Have a lovely week!
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