Sunday
Jambalaya. I'm trying a new recipe.
Monday
Sole, probably roasted in the oven... a bit of olive oil, salt and pepper, a few capers. Roast until it's done, then sprinkle lemon juice.
Roasted fingerling potatoes
Salad
Tuesday
Cheese toast (bread with cheese sprinkled on it, then toasted in the oven)
Wednesday
More soup. Or maybe more jambalaya. Or both?
Thursday
Salmon with salad...
Probably pan-roasted (the salmon, not the salad)
and then just a basic salad with yummy balsamic vinegar dressing, and maybe sunflower seeds. They sound good right now.
And Christmas cookies for dessert!
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